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Misafir - avatarı
Misafir
Ziyaretçi
19 Ağustos 2010       Mesaj #6
Misafir - avatarı
Ziyaretçi
testin diger adi gida intoleransi testi, bende 13 yasimdan beri kronik urtikerle bogusuyorum, su anda 29 yasindayim, normal allerji testlerinde hic bir sonuc cikmadi, sicak soguk degisimleri ve basinc ta tum cildimde kabartilar olusuyor, ve asiri bir kasinma istegi, simdiye kadar antihistaminiklerle bastirmaya calistim

bende bu york testi denilen gida intoleransini deneyecegim, yalniz istanbuldaki fiyatlari 1000 tlden basliyor, tum firmalar kani ingiltereye yollayip sonuclarini 15 gun icerisinde veriyorlarmis

internetten arastirinca ingilteredeki kaynagina ulastim, evde yapabileceginiz tarzda urunleride var (40- 60 -120 -200 farkli cesit besin icin)

INCELEYIN: Food Intolerance Tests Posted To You

The 40 Food Intolerance Test (IgG): £98.95

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Grains: Corn, (maize), Barley, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Oyster, Plaice, Shrimp/Prawn.
Vegetables: Bean (red kidney), Bean (white haricot), Broccoli, Cabbage, Cauliflower, Pea, Potato, Soya Bean.
Fruits: Apple, Blackberry, Grapefruit, Lemon, Orange, Raspberry, Strawberry.
Nuts: Almond, Cashew Nut, Hazelnut, Peanut.
Yeast: Yeast (baker’s), Yeast (brewer’s)



The 60 Food Intolerance Test (IgG): £148.95

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Grains: Corn (maize), Barley, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Meats: Beef, Chicken, Lamb, Pork, Turkey.
Fish: Cod, Crab, Haddock, Lobster, Oyster, Plaice, Salmon, Shrimp/Prawn, Trout, Tuna.
Vegetables: Avocado, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Garlic, Ginger, Mushroom, Mustard Seed, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Blackberry, Cherry, Grape, Grapefruit, Lemon, Lime, Orange, Pear, Pineapple, Raspberry, Strawberry.
Nuts: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio.
Yeast: Yeast (baker’s), Yeast (brewer’s).



The 120 Food Intolerance Test (IgG): £198.95

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Grains: Corn (maize), Barley, Buckwheat, Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat, Wheat Bran.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk, Sheep Milk.
Meats: Beef, Chicken, Duck, Lamb, Pork, Turkey, Veal, Venison.
Fish: Cod, Crab, Haddock, Herring, Lobster, Mussel, Oyster, Plaice, Salmon, Scallop, Shrimp/Prawn, Sole, Swordfish, Trout, Tuna, Turbot.
Vegetables: Asparagus, Aubergine, Avocado, Basil, Bean (green), Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Chicory, Cinnamon, Clove, Coriander (leaf), Cumin, Dill, Garlic, Ginger, Leek, Lentil, Lettuce, Mint, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Peppers (mixed), Potato, Red Chilli, Sage, Soya Bean, Spinach, Thyme.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Cherry, Coconut, Cranberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Nectarine, Orange, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Hops, Nutmeg, Rapeseed, Tea (black), Tea (green), Vanilla.



The 200 Food Intolerance Test (IgG): £269.95

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Grains: Amaranth, Corn (maize), Barley, Buckwheat, Durum Wheat, Gliadin*, Millet, Oat, Quinoa, Rice, Rye Flour, Spelt, Tapioca, Wheat, Wheat Bran.
Dairy: Alpha-Lactalbumin**, Beta-Lactoglobulin***, Buffalo Milk, Casine, Cow’s Milk, Egg White, Egg Yolk, Goat Milk, Sheep Milk.
Meats: Beef, Chicken, Duck, Horse, Lamb, Ostrich, Ox, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar.
Fish: Anchovy, Bass, Carp, Cod, Crab, Caviar, Clam, Cockle, Cuttlefish, Dorado, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Plaice, Perch, Pike, Salmon, Sardine, Scallop, Shrimp/Prawn, Sole, Swordfish, Squid, Trout, Tuna, Turbot.
Vegetables: Artichoke, Asparagus, Aubergine, Avocado, Basil, Bayleaf, Bean (Broad), Bean (green), Bean (red kidney), Bean (white haricot), Beetroot, Broccoli, Brussel Sprout, Cabbage, Cabbage (red), Caper, Carrot, Cauliflower, Celery, Chard, Chickpea, Chicory, Cinnamon, Clove, Coriander (leaf), Cumin, Dill, Fennel (leaf), Garlic, Ginger, Gourd (squash), Leek, Lentil, Lettuce, Marjoram, Marrow, Mint, Mulberry, Mushroom, Mustard Seed, Nettle, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Peppermint, Peppers (mixed), Potato, Radish, Red Chilli, Rocket, Rosemary, Sage, Shallot, Soya Bean, Spinach, Thyme, Turnip, Watercress,
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Coconut, Cranberry, Date, Fig, Grape, Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Melon (Honeydew), Nectarine, Mango, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Tomato, Watermelon.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Chestnut, Cola Nut, Flax Seed, Hazelnut, Macadamia Nut, Peanut, Pine Nut, Pistachio, Sesame Seed, Sunflower Seed, Tiger Nut, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Agar Agar, Aloe Vera, Aniseed, Chamomile, Cane Sugar, Carob, Cayenne, Cocoa Bean, Coffee, Cumin, Curry (mixed spices), Ginko, Ginseng, Hops, Liquorice, Malt, Nutmeg, Rapeseed, Saffron, Tarragon, Tea (black), Tea (green), Vanilla.



The Vegetarian Food Intolerance Test (IgG): £148.95

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Grains: Barley, Corn (maize), Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk.
Vegetables: Asparagus, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Celery, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Orange, Pineapple, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Tea (black), Tea (green).



The Vegan Food Intolerance Test (IgG): £148.95

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Grains: Barley, Corn (maize), Durum Wheat, Gliadin*, Oat, Rice, Rye Flour, Wheat.
Vegetables: Asparagus, Bean (red kidney), Bean (white haricot), Broccoli, Brussel Sprout, Carrot, Cauliflower, Chickpea, Garlic, Ginger, Lentil, Mushroom, Mustard Seed, Olive, Onion, Parsley, Pea, Peppercorns (Black and White), Potato, Red Chilli, Soya Bean.
Fruits: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Melon (Honeydew), Orange, Pineapple, Raspberry, Strawberry, Tomato.
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Cola Nut, Hazelnut, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut.
Yeast: Yeast (baker’s), Yeast (brewer’s).
Miscellaneous: Cocoa Bean, Coffee, Tea (black), Tea (green).

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with celiac disease, Crohn's disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
** alpha-lactalbumin is an important whey protein in cow's milk
*** beta-lactoglobulin is the major whey protein of cow's milk