Blueberry Cake = yaban mersini keki
Ingredients = malzemeler
3 cups fresh blueberries = 3 kase taze yaban mersini
4 1/2 lemon = 4 tane 1/2 limon (yarım)
1/8 cups sugar = 1/8 kase şeker
1/2 tablespoons butter = 1/2 (yarım) yemek kaşığı tereyağı
1/2 teaspoons baking powder = 1/2 çay kaşığı kabartma tozu
3/4 cup whole milk = 3/4 bardak tam yağlı süt
3/4 teaspoon salt = 3/4 çay bardağı tuz
1/2 tablespoons cornstarch = 1/2 yemek kaşığı mısır nişastası 1 pinch ground cinnamon = 1 tutam toz tarçın
3/4 cup boiling water = 3/4 su bardağı kaynar su
How To Make : 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
4. Bake for 45 minutes in the preheated oven, or until golden brown.
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